Chicken Salad Salsa
This recipe is Mexican flavored inspired and I love the idea of serving it in a halved avocado. I serve this chicken salad a lot on Shabbos day and will always add some great pita chips or tortilla chips for that extra delicious crunch factor.- 3 Avocados, halved
- 1 rotisserie chicken, shredded
- 2 scallions, diced
- 1 cup of sliced fresh blueberries
- 1 cup sweet canned corn niblets
- 1 red pepper, diced
- 2/3 cups mayo
- 1 tbsp. white vinegar
- 1 package splenda or 1 1/2 tsp. sugar
- 1 tsp. garlic powder
- 1 tsp. ginger
- ½ tsp. ground mustard
- 1 tsp. dried cilantro
- 1 tsp. dried parsley
- Pinch of smoked paprika – or for heat pinch of cayenne pepper
Be careful, as many "corn tortilla chips" actually contain gluten!
Website: http://www.aish.com/f/r/Chicken_Salad_Sandwiches.html
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