Tuesday, September 13, 2011

Thanks Aish! Another chicken recipe!

Chicken Salad Salsa
This recipe is Mexican flavored inspired and I love the idea of serving it in a halved avocado. I serve this chicken salad a lot on Shabbos day and will always add some great pita chips or tortilla chips for that extra delicious crunch factor.
  • 3 Avocados, halved
  • 1 rotisserie chicken, shredded
  • 2 scallions, diced
  • 1 cup of sliced fresh blueberries
  • 1 cup sweet canned corn niblets
  • 1 red pepper, diced
  • 2/3 cups mayo
  • 1 tbsp. white vinegar
  • 1 package splenda or 1 1/2 tsp. sugar
  • 1 tsp. garlic powder
  • 1 tsp. ginger
  • ½ tsp. ground mustard
  • 1 tsp. dried cilantro
  • 1 tsp. dried parsley
  • Pinch of smoked paprika – or for heat pinch of cayenne pepper
Other than the halved Avocados, mix everything together in a large bowl. Scoop heaping dollops of chicken salad into the avocado pit hole. You can hollow the avocados out slightly to have more room for your chicken salad. Serve with favorite (gf) brand of pita or (gf) corn tortilla chips!

Be careful, as many "corn tortilla chips" actually contain gluten!
Website: http://www.aish.com/f/r/Chicken_Salad_Sandwiches.html

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