There was an error in this gadget

Tuesday, September 13, 2011

Slow Cooker Chili from KosherEye.com


Print E-mail

slowcookerchili


Adapted by KosherEye  -  Vegetarian or Meat
Ingredients:
2 Tablespoons oil
2 cans beans -  pinto, garbanzo, kidney,  great northern or  chili
1 can Heinz vegetarian baked beans
6 garlic cloves, minced
2 onions, chopped
1Tablespoon chili powder
1/4 teaspoon red pepper flakes
1 Tablespoon ground cumin
1 bay leaf
1 28–ounce can chopped tomatoes in juice
2 cups water
6-ounce can tomato paste
1 tablespoon red wine vinegar
Optional: 2-pounds ground beef
Directions:
If using ground beef, sauté the meat in oil and remove from pan. Drain off excess fat.
Saute garlic and onions in oil. Place all ingredients in slow cooker and cook on low for 8 hours.
Ladle hot chili into soup bowls.



Link: http://koshereye.com/meat/786-2011-01-23-16-02-22.html

No comments:

Post a Comment