Wednesday, September 21, 2011

Jamie Geller's Fresh Mint Lemonade

Fresh Mint Lemonde
From "Quick & Kosher" by Jamie Geller
pg. 75

1 cup sugar
4 cups cold water, divided
1 cup freshly squeezed lemon juice
1-3 sprigs of fresh mint

In a small saucepan over medium heat, mix sugar with 1 cup water. Cook until sugar dissolves, stirring continually, for 3-5 minutes.

Pour sugar syrup, lemon juice, and remaining 3 cups of water into a pitcher; add mint and stir well.

Serve in a glass over ice. 

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