Thursday, September 8, 2011

Creamy Chicken Salad Recipe from Aish.Com

Creamy Chicken Salad (on Toasted White "Bread") from
  • "1 whole chicken, shredded
  • ½ cup Mayo
  • 2 tbsp. Creamy Dijon Mustard
  • ¼ shredded carrots
  • ¼ cup chopped celery
  • 1tsp. garlic powder
  • 1 tsp. ginger powder
  • 1 tsp. dried dill
In a blender (or if you don’t have a meat one – chop everything super fine with a knife) – Add all your ingredients and pulse a few times until everything is blended. Add a huge dollop of salad onto your toasted bread, add some fresh lettuce and sliced tomatoes and serve."

Bread Suggestion: Ener-G bread is terrific! When I first tried it, I was EXTREMELY skeptical, I tried their rice bread and was taken aback by how real it felt and tasted. I recommend toasting Ener-G bread if you want to use it in a sandwich. 

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