Creamy Chicken Salad (on Toasted White "Bread") from aish.com
- "1 whole chicken, shredded
- ½ cup Mayo
- 2 tbsp. Creamy Dijon Mustard
- ¼ shredded carrots
- ¼ cup chopped celery
- 1tsp. garlic powder
- 1 tsp. ginger powder
- 1 tsp. dried dill
In a blender (or if you don’t have a meat one – chop everything super fine with a knife) – Add all your ingredients and pulse a few times until everything is blended. Add a huge dollop of salad onto your toasted bread, add some fresh lettuce and sliced tomatoes and serve."
Bread Suggestion: Ener-G bread is terrific! When I first tried it, I was EXTREMELY skeptical, I tried their rice bread and was taken aback by how real it felt and tasted. I recommend toasting Ener-G bread if you want to use it in a sandwich.
Ener-G Website: http://www.ener-g.com/gluten-free/breads/sliced-breads.html?p=1