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Wednesday, September 21, 2011

Iraqi Fish with Eris


I made this recipe in my cooking class, with Chef Eris Avihod on May 4th. Bitay Avon! 

Iraqi Fish

2 Red peppers- chopped
1 bunch of cilantro-chopped
3 tomatoes-sliced
8 Garlic cloves-sliced
2 Lemons
Salt
Pepper
Paprika
½ teaspoon of tumeric
8 cloves of garlic-chopped
8 medium sized pieces of tilapia

Fry all vegetables, except the onions, together.
Fry the onions.
After finishing frying the vegetables, add cilantro (do not fry cilantro!). Mix up all the vegetables and add seasoning.

Roast fish separately until it is flaky, and then put the vegetables on top of the fish. 

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