One of the most challenging things about being gluten-free is the lack of marinades out there that are gluten-free, not to mention kosher. Fortunately, koshereye.com just pulled through and I found this amazing marinade recipe, with easy, kosher ingredients that can be found anywhere (especially in your cupboards.)
| Polynesian Steak Sauce Marinade |  |
| Ingredients: 1/3 cup apple cider vinegar (or more to taste)1 (6) ounce pineapple juice 1/3 cup soy sauce, low sodium 1/2 cup brown sugar 1 1/2 teaspoons minced garlic 1 1/2 teaspoons ginger Use this recipe with the beef cut of your choice Directions Simmer all ingredients, cool and place in sealable plastic bag with your choice of steak cut or kabobs. Marinate steak in refrigerator 2 – 3 days. Discard sauce. Grill or broil.Link: http://koshereye.com/meat/481-polynesian-steak-sauce-marinade.html |
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