Quinoa Breakfast Porridge
A twist on the traditional oatmeal breakfast, this will keep you full for hours. Makes 4 serving
2 cups water
1 cup quinoa, rinsed
1/2 teaspoon ground cinnamon
1/2 cup whole dried apricots
1/4 cup sliced almonds
2 cups water
1 cup quinoa, rinsed
1/2 teaspoon ground cinnamon
1/2 cup whole dried apricots
1/4 cup sliced almonds
Bring the water to a boil, and add the quinoa. Reduce heat and simmer 5 minutes. Add the cinnamon and apricots, and simmer until water is absorbed. Add the almonds. Serve with milk, soy milk or cream, and sweeten to taste with honey or brown sugar.
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