Garlicky-Lemony-Green Beans

Garlicky Lemony Green Beans
Kosher Key: Parve, Kitniyot-l'Pesach, Harif

I made this for dinner! It's delicious and very easy to make.

Ingredients
3/4 of a pound of green beans
Salt and Pepper to taste
3/4 of a whole, medium-sized lemon
Pam, olive oil, or non-stick agent
4-7 pressed garlic cloves (depending on how garlicky you like the green beans)

Spray the pan with Pam or lightly spray on olive oil.
Place green beans on a cookie sheet or in a baking pan.
Press garlic over green beans.
Squeeze lemon juice over green beans.
Lightly dust green beans with salt and pepper.


Heat oven to 300 degree F to bake until green beans are crispy and
browned (8-15 minutes, depending upon how brown you like the beans).
During baking process, turn beans over several times.