This is actually, seriously, one of the BEST recipes I've ever had. I practically inhaled it, then ate a bunch more! This recipe was given to by Rabbi Mike Schultz, who is the chaplain at Rambam Hospital in Haifa, Israel--who we were lucky enough to spend a Shabbot with! This is his mother's recipe.
GF Alert: PLEASE make sure that your ketchup is gluten-free.
Mrs. Schultz’s Chicken with Barbecue Rice
3 lb chicken in pieces
1 small onion, diced
1 cup ketchup
1/2 cup water
1/8 cup lemon juice
2 Tbsp brown sugar
2 Tbsp vinegar
3/4 cup raw rice
3 Tbsp olive oil
Brown chicken on both sides in about 3 Tbsp oil.
Remove to a baking dish.
Pour off all but about 1 Tbsp oil. Saute onion, salt.
Add remaining ingredients and bring to a boil.
Pour over chicken and bake covered (with foil) one hour at 350.